Flourless Zucchini Brownies

What you will need:

• 1 cup of almond butter. You can make your own if you want to save a few bucks.
• 1 1/2 cup of grated or chopped zucchini. I used a shredder and thenchopped it up into really small pieces.
• 1/3 cup of raw honey
• 1 egg
• 1 tsp of vanilla
• 1 tsp of baking soda
• 1 tsp of cinnamon
• 1/2 tsp of nutmeg
• 1 cup of dark chocolate chips. I used gluten free chocolate chips.

Directions:

1. Preheat oven to 350 degrees.
2. Combine all the ingredients into a large bowl and mix everything together.
3. Pour into a greased 9x9 baking pan.
4. Bake for 35-45 minutes, or until a toothpick comes out clean.

So how in the world do flourless zucchini brownies taste you may be wondering? They are the BEST brownies EVER--prepare yourself. My husband, who now thinks he is a food critic said, "The zucchini was subtle and not overpowering and they melt in your mouth." Haha I love it. He knows that I am going to put what he says into my blog (I have actually not posted recipes based on what he has said) so I think he tries to get all fancy with his critique. I will be making these again very soon.