Cottage cheese pizza crust

Full Recipe 3-Ingredient Cottage Cheese Pizza Crust 🍕 Crispy, cheesy, and ready fast. You’ll Need (makes 1 medium crust): • ½ cup cottage cheese (blend smooth) • ½ cup shredded mozzarella • 1 large egg Steps: 1. Heat oven to 400°F. Line a pan with parchment. 2. Mix cottage cheese, mozzarella, and egg into a thick batter. 3. Spread into a thin circle (about ¼-inch). 4. Bake 15–18 min until golden and firm. 5. Add toppings. Bake 5–7 min more until melty. Tip: For extra crisp, flip the crust once halfway through the first bake. Servings: 2 • Calories: ~140 • Protein: ~13.5g • Carbs: ~2g • Fat: ~7.5g