Ice cream

Cookies and Cream Ice Cream Recipe ⬇️ Homemade ice cream lets you skip the artificial flavors, preservatives, and corn syrup you’ll often find in store-bought brands. You’re in control of the ingredients. So you can keep it simple, real, and tailored to your needs. Plus I promise your family will be obsessed with it. Ingredients: Ice-cream: -2 cups heavy cream -1 tbsp vanilla extract -Simple Mills Cocoa & Cashew Butter Cookies (or your favorite Oreo type cookie), crushed Homemade condensed milk: -1 can full-fat coconut milk -1/2 cup honey **You can substitute a can of sweetened condensed milk for the homemade condensed milk** Instructions: -In a saucepan, heat 1 can of coconut milk with 1/2 cup of honey over medium heat. Stir off and on, until the mixture thickens, about 20-30 minutes. -Remove from heat and let it cool. -In a stand mixer, whisk 2 cups of heavy cream on high speed until stiff peaks form. -Fold in the homemade condensed milk, vanilla extract, and crushed cookies. -Pour the mixture into a freezer-safe container. -Cover and freeze for several hours or overnight until solid. -When ready to serve, take the ice cream out of the freezer and let it sit to soften to your desired. It should be ready to scoop right away! #homemadeicecream #homemadesnacks #homemadesnacks #momsoftoddlers