2 Small heads or one big head of cabbage
2 small heads or 1 big head of cauliflower
3 or 4 big broccoli crowns
4 sweet green peppers
6 yellow onions
4 8-inch sized zucchini
Chop the above vegetables into bite-sized or smaller pieces. The quantities above will be enough for 3 - 4 batches. Mix the chopped vegetables. I use a plastic garbage sack to mix them up. I then divide the vegetables into 3 - 4 portions. I usually can fill 3 gallon-sized storage bags and have an equal amount left to put into the current batch of soup that I am making. You can now quickly make soup the next 3 times. I freeze the 3 bags and pull a bag out each of the next times I make a new batch of soup.
The below instructions are for making each batch of soup.
Next, brown 3-4 pounds of ground turkey
While browning meat, put the following into a very large pan:
8 cups chicken broth
2 quarts whole canned tomatoes (I like to mash the whole tomatoes so there's no large chunks)
2 cans tomato sauce
3 tablespoons cumin
1 tablespoon chili powder
4 tablespoons chopped garlic cloves
1 - 2 teaspoons to cayenne pepper
1 tablespoon worchestershire sauce
Stir the above and then add the browned meat and 1/3 of the vegetables. Cook until the vegetables are cooked to your liking.
You're done
