Easy No Rise Breadsticks

 2 Tbsp Yeast

2 1/2 Cups Warm Water

2 Tbsp sugar

2 Tbsp oil

1 Tbsp salt

6 cups flour

1/2 cup melted butter

Knead for 10 minutes

Roll out on a floured surface

cut into even pieces

Twist and put on cookie sheet

Melt a cube of butter

Johnny's Garlic Spread Season

350 for 20-25 min

Breakfast Muffins

 Ingredients 

-1/2 cup melted coconut oil or butter

-1/3 cup maple syrup

-1/2 cup peanut butter

-1 tsp vanilla extract

-1 cup plain cottage cheese

-1/4 cup Greek yogurt

-2 eggs

-1.5 cups flour

-1 tsp baking soda

-1/4 tsp salt

-2/3- 3/4 cup chocolate chips

1. Preheat oven to 375° and line muffin pan with liners. 

2. In a bowl, combine the melted coconut oil, maple syrup, peanut butter, vanilla extract, and eggs.

Whisk until well blended.

3. Whisk in the cottage cheese and Greek yogurt.

4. In a separate small bowl, mix the flour, baking soda, and salt. Stir in the chocolate chips.

5. Add the dry ingredients to the wet ingredients and mix with a spatula until just combined.

6. Scoop the batter into the muffin liners, filling them completely. Bake for 23-25 minutes, or until a toothpick inserted into the center comes out clean.

7. Let cool and serve.

Sandwich Bread

 Sandwich Bread Loaf

Ingredients:

- 2 cups warm milk.

- 1 Tbsp granulated sugar.

- 1 1/2 Tbsps dry active yeast.

- 1/4 cup honey.

- 1 egg.

- 1/4 cup melted butter.

- 2 tsps salt.

- 6 cups all-purpose flour.

- melted butter for brushing on tops. 

Instructions:

1. In stand mixer bowl, combine and whisk together warm milk, sugar and yeast. Let stand for 5 - 10 min to bloom and become frothy.

2. Add in honey, egg, melted butter, salt and flour. Mix with dough hook attachment for 5 min, or knead by hand until smooth.

3. After kneading to a smooth ball of dough, remove from bowl, oil the bowl good with olive oil, and place dough back in bowl. Coat well.

4. Cover bowl with dry dish towel and let dough rise in warm area for 1 hour to 1 1/2 hours, or until doubles in size.

5. Once risen, punch air out of dough to deflate. Transfer to clean countertop. Cut dough in half and shape first by flattening out dough with palm of hand, fold up each end, then roll to a log. Pinch seam closed. Repeat with second portion of dough.

6. Place rolled loaves into 2 separate well greased large bread loaf pans. Cover both pans with dry dish towel and let rise for 30 min, or until each loaf doubles in size.

7. Bake both in preheated 350°F oven for 25 - 30 min, until lightly golden brown on tops. Immediately brush tops with melted butter and dump both loaves out onto a wire cooling rack to cool completely, about 45 min, before slicing.

You're welcome 😉

Dinner Rolls

Soft Homemade Dinner Rolls Ingredients • 2 ½ cups warm water • 2 Tbsp active dry yeast • ½ cup salted butter, melted • 2 tsp salt • ½ cup sugar • 1 egg • 7 cups all-purpose flour Instructions 1. Combine warm water and yeast. 2. Add butter, salt, sugar, egg, and flour; mix and knead for 10 minutes. 3. Place dough in a greased bowl, cover, and let rise for 40 minutes. 4. Punch down and divide into rolls. 5. Cover and rise for 30 minutes. 6. Bake at 350°F for 22–25 minutes until golden and soft. Serve warm with butter… or just eat them straight off the pan. I won’t judge. 😄 #DinnerRolls #ThanksgivingSides #HomemadeBread #HolidayBaking #DeliciouslyBold

Chili

My favorite chili Ingredients: 1lb steak 1lb sausage 2 peppers 1 onion 2 cups beef broth Packet of chili seasoning 4 tbsp taco seasoning 1 can tomato sauce 1 can crushed tomatoes 2 cans petite diced tomatoes 1 small can of chopped green chilies 1 can Ranch beans 1 can Pinto beans 1 can great northern beans 2 can kidney beans Drain all beans Garlic Salt #cooking #chilirecipe #wintermeals

Irish Cream Mashed potatoes

ashed potatoes 6 large russets Chop and boil Meanwhile melt the following together 1 stick of butter 1 cream cheese 8oz sour cream 1 tsp garlic powder 1 tsp southern seasoning 1 tsp salt 1 tsp black pepper 8 oz heavy cream Add potatoes and cream together

Ice cream

Cookies and Cream Ice Cream Recipe ⬇️ Homemade ice cream lets you skip the artificial flavors, preservatives, and corn syrup you’ll often find in store-bought brands. You’re in control of the ingredients. So you can keep it simple, real, and tailored to your needs. Plus I promise your family will be obsessed with it. Ingredients: Ice-cream: -2 cups heavy cream -1 tbsp vanilla extract -Simple Mills Cocoa & Cashew Butter Cookies (or your favorite Oreo type cookie), crushed Homemade condensed milk: -1 can full-fat coconut milk -1/2 cup honey **You can substitute a can of sweetened condensed milk for the homemade condensed milk** Instructions: -In a saucepan, heat 1 can of coconut milk with 1/2 cup of honey over medium heat. Stir off and on, until the mixture thickens, about 20-30 minutes. -Remove from heat and let it cool. -In a stand mixer, whisk 2 cups of heavy cream on high speed until stiff peaks form. -Fold in the homemade condensed milk, vanilla extract, and crushed cookies. -Pour the mixture into a freezer-safe container. -Cover and freeze for several hours or overnight until solid. -When ready to serve, take the ice cream out of the freezer and let it sit to soften to your desired. It should be ready to scoop right away! #homemadeicecream #homemadesnacks #homemadesnacks #momsoftoddlers