Dinner Rolls

Soft Homemade Dinner Rolls Ingredients • 2 ½ cups warm water • 2 Tbsp active dry yeast • ½ cup salted butter, melted • 2 tsp salt • ½ cup sugar • 1 egg • 7 cups all-purpose flour Instructions 1. Combine warm water and yeast. 2. Add butter, salt, sugar, egg, and flour; mix and knead for 10 minutes. 3. Place dough in a greased bowl, cover, and let rise for 40 minutes. 4. Punch down and divide into rolls. 5. Cover and rise for 30 minutes. 6. Bake at 350°F for 22–25 minutes until golden and soft. Serve warm with butter… or just eat them straight off the pan. I won’t judge. 😄 #DinnerRolls #ThanksgivingSides #HomemadeBread #HolidayBaking #DeliciouslyBold