Pizza Salad

1 head iceberg lettuce, torn into bite-sized pieces
1/2 pound salami, cut into strips
1 cup shredded mozzarella cheese
1 cup shredded Cheddar cheese 1
tomato, chopped
1/2 cup pitted black olives, halved
1 tablespoon chopped fresh chives
1 (8 ounce) can tomato sauce
1/2 cup vegetable oil
1/4 cup white wine vinegar
1 teaspoon white sugar
1 teaspoon salt
1/4 teaspoon garlic powder
1 teaspoon dried oregano
1/8 teaspoon ground black pepper

In a large bowl, combine the lettuce, salami, mozzarella cheese, Cheddar cheese, tomato, olives and chives. Mix well to combine.Prepare the dressing by whisking together the tomato sauce, oil, vinegar, sugar, salt, garlic powder, oregano and pepper. Pour enough dressing over salad to coat, toss and serve. Makes 6 servings

Layered Veggie Salad

One bag of shredded lettuce on the bottom
One cucumber chopped up
Half of a green pepper chopped up
Half a bag of frozen peas
Two boiled eggs
Layered all of those and then spread a little bit of crumbled bacon
Topped with the dressing, then some more bacon, and shredded cheese.

Sometime I put shredded carrots and green onions into the salad too.

Dressing:
2 Cups mayonaise
2 Tbsp sugar
and about 1/3 cup ranch dressing