Cheesy Potatoes

Cheesy Potato Recipe

2 bags of frozen hash browns
½ cup chopped onions (or 1 T minced onions)
½ cup butter
2 cans cream of chicken soup
2 cups sour cream
2 cups shredded cheese

Stir all of these ingredients together then put into a large casserole dish (9x13).

Crush 2 cups of cornflakes. Stir in ¼ cup of melted butter. Spread on top of casserole. Bake at 350 degrees for about 45 minutes.

Cracker Barrel's Hashbrown Casserole

2 lbs. frozen hashbrowns
1/2 cup melted butter
1 can cream of chicken soup
1 pt. sour cream
1/2 cup chopped onion
2 cups grated cheddar
1 tsp. salt
1/4 tsp. pepper
2 cups crushed cornflakes
1/4 cup melted butter
DEFROST hashbrowns.
COMBINE next 7 ingr. and mix with hashbrowns.
PUT all in a 3 qt. casserole.
SAUTE cornflakes in butter and sprinkle on top.
COVER and BAKE at 350 for about 40 min.