Cheesy Potato Recipe
2 bags of frozen hash browns
½ cup chopped onions (or 1 T minced onions)
½ cup butter
2 cans cream of chicken soup
2 cups sour cream
2 cups shredded cheese
Stir all of these ingredients together then put into a large casserole dish (9x13).
Crush 2 cups of cornflakes. Stir in ¼ cup of melted butter. Spread on top of casserole. Bake at 350 degrees for about 45 minutes.
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