Oatmeal Waffles

1 1/2 cups all-purpose flour (I substituted whole wheat flour and it turned out great!)
1 cup quick-cooking rolled oats
1 Tbsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. salt
2 eggs, slightly beaten
1 1/2 cups milk
6 Tbsp. butter, melted (I did a little over 3 Tbsp, since we put butter on them after they're cooked, and it worked great!)
2 tablespoons brown sugar

Mix the flour, oats, baking powder, cinnamon, and salt in a large bowl. In seperate bowl mix the eggs, milk, butter, and brown sugar. Add it to the flour mixture and give it a stir until it's all mixed. Cook them up in your waffle iron. Makes about 6-8 waffles.