Breakfast Muffins

 Ingredients 

-1/2 cup melted coconut oil or butter

-1/3 cup maple syrup

-1/2 cup peanut butter

-1 tsp vanilla extract

-1 cup plain cottage cheese

-1/4 cup Greek yogurt

-2 eggs

-1.5 cups flour

-1 tsp baking soda

-1/4 tsp salt

-2/3- 3/4 cup chocolate chips

1. Preheat oven to 375° and line muffin pan with liners. 

2. In a bowl, combine the melted coconut oil, maple syrup, peanut butter, vanilla extract, and eggs.

Whisk until well blended.

3. Whisk in the cottage cheese and Greek yogurt.

4. In a separate small bowl, mix the flour, baking soda, and salt. Stir in the chocolate chips.

5. Add the dry ingredients to the wet ingredients and mix with a spatula until just combined.

6. Scoop the batter into the muffin liners, filling them completely. Bake for 23-25 minutes, or until a toothpick inserted into the center comes out clean.

7. Let cool and serve.