INGREDIENTS
3 Lbs of ground turkey
2 eggs
1 tbsp each: dried garlic powder, onion powder, minced garlic, minced onion
2 tsp each: dried basil, parsley, oregano, and salt
16 oz mozzarella cheese, cut in half lengthwise to make two approx. 2 x 2 x 6 in pieces
5 oz pepperoni slices
Marinara sauce to serve
3 Lbs of ground turkey
2 eggs
1 tbsp each: dried garlic powder, onion powder, minced garlic, minced onion
2 tsp each: dried basil, parsley, oregano, and salt
16 oz mozzarella cheese, cut in half lengthwise to make two approx. 2 x 2 x 6 in pieces
5 oz pepperoni slices
Marinara sauce to serve
DIRECTIONS
Preheat oven to 350 degrees.
In a bowl, combine turkey, eggs and spices. Mix with your hands until well blended.
Create a rectangle using roughly ⅓ of the mixture on a baking sheet. Place a layer of pepperoni in the middle of the rectangle.
Cut your mozzarella brick in half and place side by side on the layer of pepperoni you just created.
Cover the cheese with more pepperoni.
With the remaining ground turkey, cover the sides and the top of the cheese. Cover the entire loaf in the remaining pepperoni.
Bake for 45 minutes. Serve and top with your favorite marinara sauce!
Preheat oven to 350 degrees.
In a bowl, combine turkey, eggs and spices. Mix with your hands until well blended.
Create a rectangle using roughly ⅓ of the mixture on a baking sheet. Place a layer of pepperoni in the middle of the rectangle.
Cut your mozzarella brick in half and place side by side on the layer of pepperoni you just created.
Cover the cheese with more pepperoni.
With the remaining ground turkey, cover the sides and the top of the cheese. Cover the entire loaf in the remaining pepperoni.
Bake for 45 minutes. Serve and top with your favorite marinara sauce!
