Cream of Chicken Soup

Two quarts water and 8 chicken bouillon cubes OR Qwo quarts Chicken Broth
6 1/2 cups uncooked eggs noodles
2 cans cream of chicken soup
3 Cups cubed cooked chicken
1 Cup Sour Cream

Bring water/broth to a boil
Add noodles and cook for 10 minutes
Add cream of chicken soup and cubed chicken and heat everything
Remove from heat and stir in 1 cup of sour cream