Homemade Egg Roll In A Bowl
INGREDIENTS
• 1 tsp minced ginger
• 4 1⁄2 cup(s) packaged coleslaw mix (shredded cabbage and carrots)
• 1⁄2 cup(s) shredded carrot(s)
• 3 medium cooked scallion(s)
• 3 Tbsp low sodium soy sauce
• 1 1⁄2 tsp sesame oil
• 1 pound(s) ground chicken breast (can sub ground pork, turkey, or turkey sausage
INSTRUCTIONS
1 Brown your choice of meat in a medium non stick skillet until cooked all the way through and then add the ginger.
2 Add soy sauce and sesame oil.
3 Add full bag of coleslaw, stir till coated with sauce
4 Add 1/2 cup of shredded carrots, stir till coated with sauce
5 Add chopped scallions, mix thoroughly and cook on medium high heat until the cole slaw has reduced by half.
NOTES
myWW points: Blue Points: 0; Green Points: 3; Purple Points: 0
