Easy cookies

 Cake mix

1 egg

8 oz cool whip 

Mix all together. 

350 for 10-11 min

Press candy on the top

Boiled egg Mayonnaise

 4 boiled eggs

3 T Brown mustard 

1/2 teaspoon apple cider vinegar 

Dash of salt 

Blend all together 

Zucchini Muffins

 6 medium eggs or 5 large

▢75 g / ⅔ cup coconut flour

▢125 g / 1 cup packed grated courgette/zucchini

▢75 ml / ⅓ cup coconut oil melted, or butter

▢50 g / ¼ cup granulated sweetener

▢1 ½ teaspoon baking powder

▢1 teaspoon cinnamon

▢¼ teaspoon grated nutmeg

▢1 tsp vanilla extract

Preheat the oven to 180 Celsius/350 Fahrenheit.

Grate the zucchini and melt your coconut oil in a pan or the microwave. If you do not want to see green specks in your muffins, peel the zucchini first. There is no need to squeeze any liquid out of the zucchini.

Beat the eggs with an electric mixer or in a food processor until pale and about double in size. This takes around 3 minutes.

Add all other ingredients except the zucchini and mix well.

Stir in the zucchini.

Line a muffin pan with paper cups and fill each cup with the dough.

Bake 25-30 minutes or until lightly browned on top and a skewer inserted comes out clean.

Christmas Candy

 The easiest and most loved Christmas candy I make. Melt 12 oz white chocolate chips. Stir in 1.5 cups each of dried cranberries & chopped pecans. Drop by teaspoon onto parchment paper. Done!

Brownie Muffins

 I always make brownies in muffin pans. They are all crispy outside and chewy inside. Then we arent fighting over the corner pieces lol

I used 2 boxes of brownie mix to make 24 cupcake brownies. I add an extra egg. Spray the pans very well with nonstick spray and they'll pop right out using the tip of a butter knife. Bake at 350 for 20 minutes. Let cool 5 minutes before removing from pans

Enjoy ❤

White Christmas Punch

 White Christmas Punch 🎄✨

This creamy, tropical punch brings the perfect blend of holiday magic and refreshing flavors to your Christmas celebrations. With the cool taste of pineapple, white cranberry, and coconut, it's a crowd-pleaser that looks as festive as it tastes!

📝 Ingredients:

1 liter pineapple juice, chilled 🍍

1 liter white cranberry juice, chilled 🍇

1 can (14 oz) coconut milk 🥥

1 liter lemon-lime soda (or sparkling water), chilled 🍋

½ cup sugar (optional, for added sweetness) 🍬

Ice cubes ❄️

Fresh cranberries and sprigs of rosemary (for garnish) 🌿

👩‍🍳 Directions:

1️⃣ Mix the Juices:

In a large punch bowl, combine the chilled pineapple juice, white cranberry juice, and coconut milk. Stir until smooth and well mixed.

2️⃣ Add the Fizz:

Slowly pour in the chilled lemon-lime soda or sparkling water. Stir gently to combine without losing the bubbles.

3️⃣ Sweeten (Optional):

Taste the punch. If you'd like it sweeter, stir in sugar gradually, allowing it to dissolve completely.

4️⃣ Serve with Style:

Add plenty of ice cubes to the punch bowl to keep it cold. Garnish with fresh cranberries and sprigs of rosemary for a festive, wintry look.

5️⃣ Enjoy the Holiday Magic!

Ladle the punch into glasses and let your guests enjoy this deliciously creamy and refreshing Christmas drink!

Prep Time: 5 minutes

Servings: 12-16 servings

This tropical punch brings a festive, snowy vibe to your table with its winter garnishes and creamy, holiday flavors! ❄️🍍✨

Protein Mayo

 What you need:

3 boiled eggs

2 tbsp olive oil

1/3 cup water

2 tsp vinegar 

1 tsp salt

How to make it:

1. Blend all ingredients & enjoy!

Pro tip: Add 1/3 cup cottage cheese to get rid of the slight egginess you might notice in the taste 👍