Cranberry Bread

Cranberry Bread

2 cups flour
1 ½ tsp baking powder
½ tsp baking soda
1/2 tsp salt
1 tbsp grated orange peel
1 ½ cups fresh cranberries
¼ cup margarine softened
1 cup white sugar
1 egg
¾ cup orange juice
Preheat to 350. Grease and flour loaf pan. Mix together flour baking power soda salt. Stir in orange zest and cranberries and set aside

In a large bowl cream butter, suger, egg until smooth. Stir in orange juice. Put in flower mixture until just moistened.
Bake for 1 hr or until bread springs back when gently touched.