Tuesday, July 13, 2010

Low Fat Chocolate Peanut Butter Fudge

  • 252 grams Chocolate Protein Powder
  • 48 grams Rolled Oats
  • 120 milliliters Zero Fat Milk
  • 20 grams Cornflakes
  • 20 grams Peanut Butter

Preparation Instructions

1. Pour all the ingredients together (except milk) in a big bowl.
2. Mix thoroughly.
3. Drizzle milk and mix well.
4. Get a small piece of cling wrap, drop a scoop of the mixture on it.
5. Turn the wrap tightly.
6. Refrigerate it for at least 45 minutes.


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