Homemade Ketchup

HOMEMADE KETCHUP RECIPE:

6 ounces tomato paste (choose a brand that contains only "tomatoes")
3/4 cup water
2 TBSP raw, unfiltered apple cider vinegar
2 TBSP raw honey
1/2 tsp sea salt
1/4 tsp onion granules (or 1/8 tsp onion powder)
2 pinches ground allspice
2 pinches ground cloves

In a medium saucepan, stir all ingredients together with a whisk. Bring the mixture to a boil and stir. Cover the pan, and then simmer on low heat for about 20 minutes, stirring occasionally. Let the ketchup cool, and store it in a covered container in the refrigerator. This recipe also freezes well if you prefer to make larger batches and store it for later convenience.


Learn more:http://www.naturalnews.com/034294_ketchup_recipes.html#ixzz1fd7P6zEG