Crockpot Breakfasts!

Crockpot Breakfast Casserole

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Type: breakfast

Cooke Time: 12 hours

Total Time: 12 hours

Serves: 8-10

Ingredients

• 1 dozen eggs
• 1 cup milk
• 1 package (32 oz.) of frozen hash brown potatoes
• 1 lb of bacon – cooked, drained and cut into pieces
• 1 lb of sausage, browned and drained
• 1/2 cup diced green onions
• 1 diced green bell pepper
• 2 1/2 cup Shredded cheddar cheese
• 1/4 teaspoon dry mustard
• salt & pepper to taste

Directions

1. Layer potatoes, bacon, onions, green pepper and cheese in the crockpot in two or three layers.
2. Add cheese.
3. Beat the eggs, milk and mustard, salt & pepper together.
4. Pour over the whole mixture.
5. Cook with slow cooker on low for ten to twelve hours or until eggs are set and thoroughly cooked.

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• BREAKFAST CASSEROLE
• 2 eggs
• 1 (32 ounce) bag frozen hash brown potatoes
• 1 lb bacon , cut into small pieces -cooked and drained
• ½ cup onion , diced
• ¾ lb shredded cheddar cheese
• 1 cup milk
• ½ teaspoon dry mustard
• salt and pepper

Directions:

1. 1
   Layer the ingredients in your crock pot in this order-.
2. 2
   1/2 of the potatoes- on the bottom.
3. 3
   1/2 of the bacon.
4. 4
   1/2 of the onions.
5. 5
   1/2 of the cheese.
6. 6
   potatoes.
7. 7
   bacon.
8. 8
   onions.
9. 9
   cheese.
10. 10
    Beat the eggs, milk, mustard, salt and pepper together. Pour this over the whole mixture. Cook on low for ten to twelve hours.

Read more: http://www.food.com/recipe/crock-pot-breakfast-133826#ixzz1ptsqQKyU