Root Beer Pudding Cookies

Root Beer Pudding Cookies

By Chef in Training November 11, 2012

• Yield: 3 dozen cookies

These taste like a root beer float in cookie form! They are so soft and delicious!

ingredients

• 3/4 cup butter softened
• 3/4 cup light brown sugar
• 1/4 cup sugar
• 1 small box instant vanilla pudding mix dry, do not prepare
• 2 eggs
• 1 tsp. Root Beer concentrate
• 2 1/4 cup flour
• 1 tsp. baking soda
• 1-2 cups white chocolate chips

instructions

1. Cream butter and sugars together.
2. Beat in instant vanilla pudding mix well.
3. Add eggs and root beer concentrate and beat until well incorporated.
4. Add flour and baking soda and beat until well incorporated.
5. Stir in white chocolate chips.
6. Roll into 1" balls and place on greased cookie sheet.
7. Bake at 350 degrees F for 8-10 minutes.

Pumpkin Chocolate Chip Pudding Cookies

Pumpkin Chocolate Chip Pudding Cookies
Chef in Training

3/4 cup butter softened
3/4 cup brown sugar
1/4 cup sugar
1 small pkg. pumpkin spice instant pudding mix
2 eggs
1 tsp. vanilla
1 tsp. baking soda
2 1/4 cup flour
1-2 cups semi-sweet chocolate chips

Preheat oven to 350. Cream butter, brown sugar and sugar together in a large bowl. Add in dry pumpkin spice instant pudding mix and beat until well combined. Add eggs and vanilla and mix well. Add flour and baking soda and beat until well combined. Stir in chocolate chips until evenly distributed. Roll dough into 1" balls. Place them on a greased baking sheet and bake at 350 degrees F for 8-10 minutes.

Homemade Popsicles

"They really do taste like fudgesicles! I didn't follow an exact recipe (sorry!), but it's easy to adjust the ingredients to taste. It was something like 2 bananas, 2 avocados, couple tbs honey, couple tbs cocoa, 1/2c coconut milk, handful of spinach. Blend in a blender until smooth. It should be pourable, but still thick.

Lip Balm

Ingredients:
1 teaspoon paraffin wax
4 teaspoons coconut oil
4 teaspoons petroleum jelly
4 white or pink (or whatever color you like) candy melts
1/2 teaspoon oil-based candy flavoring

Directions:
Grate the wax into a ziploc freezer bag. Add the coconut oil, petroleum jelly, candy melts and the flavoring. Place the bag in a bowl of very hot water and allow the ingredients to melt together. Massage the bag a bit to mix the ingredients together. Snip a corner from the bag and squeeze the ingredients into small containers (we used sterilized bead holders purchased from JoAnn). Pop your lip gloss containers into the fridge to cool completely.