Root Beer Pudding Cookies

Root Beer Pudding Cookies

By Chef in Training November 11, 2012

• Yield: 3 dozen cookies

These taste like a root beer float in cookie form! They are so soft and delicious!

ingredients

• 3/4 cup butter softened
• 3/4 cup light brown sugar
• 1/4 cup sugar
• 1 small box instant vanilla pudding mix dry, do not prepare
• 2 eggs
• 1 tsp. Root Beer concentrate
• 2 1/4 cup flour
• 1 tsp. baking soda
• 1-2 cups white chocolate chips

instructions

1. Cream butter and sugars together.
2. Beat in instant vanilla pudding mix well.
3. Add eggs and root beer concentrate and beat until well incorporated.
4. Add flour and baking soda and beat until well incorporated.
5. Stir in white chocolate chips.
6. Roll into 1" balls and place on greased cookie sheet.
7. Bake at 350 degrees F for 8-10 minutes.