Dairy-Free Ranch Dressing

Dairy-Free Ranch Dressing

16 servings, or about 2 cups

1 cup coconut milk

2 tablespoons fresh lemon juice

2 teaspoons apple cider vinegar

1/2 cup mayonnaise, preferably homemade

2 teaspoons raw honey

1 teaspoon kosher or sea salt

1/2 teaspoon freshly-ground black pepper

1/4 teaspoon dried mustard

1/4 teaspoon paprika

1/2 teaspoon dried oregano

2 teaspoons garlic powder

2 tablespoons chives, finely minced

2 tablespoons Italian parsley, finely minced

In a small bowl, whisk the coconut milk with the lemon juice and vinegar and let it sit for 5 minutes. Whisk in the remaining ingredients until smooth and  creamy; cover and refrigerate for at least half an hour to allow the flavors to meld and the dressing to thicken.

Keeps well refrigerated for up to one week.

Nutrition (per serving): 88 calories, 9.2g total fat, 8.5mg cholesterol, 139mg sodium, 43.1mg potassium, 1.8g carbohydrates, <1g 1.1g="" fiber="" g="" o:p="" protein.="" sugar="">