Paleo Chocolate Chip Pizookie Cookie

Paleo Chocolate Chip Pizookie
2 servings
Ingredients:
2 cups sifted blanched almond flour
1/2 teaspoon baking soda
1/4 teaspoon sea salt
1 cup Enjoy Life Mini Chocolate Chips (soy free, dairy free)
1 organic cage-free egg
1/3 cup raw honey (melted)
1/4 cup coconut oil (melted)
1/2 teaspoon vanilla Extract
Directions:
- Preheat oven to 350 F.
- Grease your mini 6″ cast iron skillets.
- In a large bowl, mix together the almond flour, baking soda, and salt with a fork.
- Add the chocolate chips to the dry mixture and combine.
- In a small separate bowl, mix the wet ingredients together, honey, coconut oil, vanilla extract, and egg. You may need to heat the honey and coconut oil in order to liquefy them, remember to heat before you add the egg.
- Stir the wet ingredients into the dry until evenly mixed.
- Let the dough chill in the fridge for at least 30 minutes. Then fill both skillets evenly with dough. Bake for 30-35 minutes or until a toothpick comes out clean. Garnish with coconut milk ice cream and enjoy!

You have some chocolate on your face. It’s cool, I don’t think anyone noticed. This recipe is fun because you could get really creative with it. You could add macadamia nuts, almonds, walnuts or make half & half Pizookies. Like half chocolate chip, half almond butter cookie. You could also get creative with different coconut milk ice cream flavors. I just used vanilla. Booooring. But I have a blog to run here people, you understand, don’t you? You could even drizzle some chocolate sauce or Paleo Caramel Sauce on top, the possibilities are really endless. It’s your Pizookie, do what you want! Until next week…I’ll be taking a nap.