Honey poppyseed dressing

1 c. honey
1 tsp. dry mustard
1 tsp. paprika
2 tsp. poppy seeds
5 tsp. vinegar
1 tsp. lemon juice
1 tsp. grated onion (opt.)
1 c. oil

In a blender or with an electric mixer, blend together all ingredients except the oil. Gradually add the oil, beating constantly until mixture thickens. Store in a covered jar in the refrigerator. Yield: 2 cups. 1 tablespoon = approximately 95 calories.