So Soft, Healthy Breakfast Cookies

So Soft, Healthy Breakfast Cookies
Eggless, dairy free, wheat free, low histamine diet friendly
You will need:
Dry Ingredients-
1 cup of organic steel cut oats
1 pinch of sea salt
4 flax eggs (1 flax egg, would be 1 tbsp. Of ground flax seed, mixed with 3 tbs. Water) (so for this
recipe you would do 4 tbsp. Ground flax seed, and 12 tbsp. water)

Wet Ingredients-
½ cup Organic Maple syrup
¼ cup Organic Unrefined coconut oil (If you double your batch, you can do half coconut oil, and half
organic butter)
1 tbsp. Organic Butter
*optional ingredients-
1 tbsp. cinnimon
½ cup coconut
tsp. Vanilla
10 drops organic orange essential oil
½ cup chocolate chips
Blend your steel cut oats, and salt, and flax in the blender to a flour consistency. I use a higher speed, in
my blendtech blender, and blend for about 1 minute and a half.
Add wet ingredients and any optional wet ingredients and spices, and blend until mixed well.
At this point you can fold in any dry optional ingredients.
Your dough, should be a little thick, wet and sticky, so you may need to add a little more water, if its to
dry.
Preheat the oven to 350 F.
On a baking sheet, line it with parchment paper.
Spoon the mixture onto the parchment paper, and bake for about 10-15 minutes.
This recipe makes about 25 small cookies.
I love to double this recipe, and make a batch of 50 to last for a few days of breakfasts. :)