Thursday, August 7, 2014

Spaghetti Sauce

1/2 lb Ground Beef (add more or less at your preference)
1/2 Chopped Onion (relative to how much Beef you use)
1 can Diced Tomatoes
4 cans Tomato Sauce
1 small can Tomato Paste
1 tsp Salt
dash Pepper
1 tsp Paprika
1 tsp Chili Powder
2 tsp Oregano

No comments: