Snicker Doodle Cake

Snicker Doodle Cake

Ingredients

1. 1 1/2 cups flour
2. 1 1/2 cups cake flour
3. 1 tbsp baking powder
4. 1/2 tsp salt
5. 1 tbsp cinnamon
6. 2 sticks softened butter
7. 1 3/4 cups sugar
8. 4 eggs
9. 2 tsp vanilla
10. 1 1/4 cups milk

Instructions

1. Preheat oven to 325. Grease two 9'inch round cake pans and set aside.
2. Combine flours, baking powder, salt and cinnamon together and set aside.
3. Cream butter and sugar together until fluffy. Beat in eggs, one at a time, then vanilla.
4. Add dry ingredients and milk, alternating (in 2-3 batches) and mix until well combined.
5. Pour batter into prepared cake pans (divided evenly) and bake for 30-35 minutes or until a toothpick inserted comes out clean. Do not let brown.
6. Let cool completely before frosting.
7. To frost place bottom layer of cake on a cake plate and spread a thick layer of frosting all over the top. Place the second cake layer on top. Then spread frosting evenly all over the sides and top of cake.

By Always with Butter (http://alwayswithbutter.blogspot.com/2011/03/snickerdoodle-cake-with-brown-sugar.html)

Brown Sugar Buttercream

Ingredients

1. 3 sticks softened butter
2. 2/3 cup brown sugar
3. 1 tsp cinnamon
4. 5-6 cups powdered sugar
5. 6 tbsp milk
6. 1 tsp vanilla

Instructions

1. Beat butter and brown sugar together until creamy. Add cinnamon and vanilla. Slowly add powdered sugar and milk, alternating, until you reach the desired consistency desired. Beat until creamy and fluffy.