Zucchini Relish- From Grandma Brown

Grind and measure:
10 cups zucchini
4 cups onion
1 red bell pepper
1 green bell pepper

Cover and water and soak these overnight with 5 Tbsp Pickling Salt

Drain, not to dry, Add 4 cups of vinegar and boil for 20 minutes.  Then add dry ingredients:

1/2 tsp celery seed
4 cups sugar
2 Tbsp cornstarch
1 Tbsp dry mustard
1 Tbsp Tumeric

Boil for an additional 10 minutes.

Pour into 10 prepared pint jars. Put on seals and lids and they will seal on their own.