Gluten free peanut butter brownies

1 cup overripe mashed bananas
2/3 cup peanut butter
1/3 cup & 3 Tbsp cup cocoa powder (I used dark cocoa)
1 tsp pure vanilla extract
1/4 tsp salt
1/4 cup honey
1/4 cup mini chocolate chips

Preheat oven to 325. Mix ingredients. Lightly grease 9 inch pan and add brownie mix. Cook for 25 minutes. Set paper towel over brownies when fresh out of oven, refrigerate, and serve chilled.

Frosting:
1/4 cup peanut butter
6 tsp honey
2 tbsp cocoa powder (dark cocoa)
4 tsp almond milk
3/4 tsp pure vanilla extract

Mix in food processor until smooth. Spread over chilled brownies.