3/4 cups butter
3/4 cups sugar
3 eggs
3/4 cups brown sugar
1 1/3 cups flour
3/4 cup peanut butter
3/4 t baking soda
1/3 t salt
1 1/2 t salt
1 1/2 t vanilla
1 1/2 c rolled oats
combine all ingredients. Spread on a greased cookie sheet. Bake 350 degrees for 10 to 15 minutes. Beat 1 cup peanut butter and spread on warm bars. Frost with chocolate frosting.
Friday, May 17, 2019
Saturday, May 4, 2019
Easy Instapot Beef Stew
2 pounds frozen beef stew meat or soup bones
1 TBSP Seasoning Salt
1/2 tsp pepper
1 large onion diced
3 bay leaves
1/2 cup worcestershire sauce
1 pound dried pinto beans
5 1/2 cups water
Add to instapot - cook for 38 minutes
Release pressure
Add 4 medium potatoes, washed and diced
4-5 carrots peeled and sliced
1 stalk celery, diced
Cook for 7 more minutes
1 TBSP Seasoning Salt
1/2 tsp pepper
1 large onion diced
3 bay leaves
1/2 cup worcestershire sauce
1 pound dried pinto beans
5 1/2 cups water
Add to instapot - cook for 38 minutes
Release pressure
Add 4 medium potatoes, washed and diced
4-5 carrots peeled and sliced
1 stalk celery, diced
Cook for 7 more minutes
Bacon Ranch Chicken and Rice
6 Slices Bacon Diced
1 Tablespoon Olive Oil
1 Large Onion Diced
1 1/2 Pounds Frozen Chicken Breasts
Salt To Taste
Pepper To Taste
1 Teaspoon Garlic Powder
1 Cup Long Grain White Rice
1 Packet Ranch Mix
1 1/2 Cups Chicken Broth
Put everything into the Instapot and cook for 25 minutes.
Top with shredded cheese
1 Tablespoon Olive Oil
1 Large Onion Diced
1 1/2 Pounds Frozen Chicken Breasts
Salt To Taste
Pepper To Taste
1 Teaspoon Garlic Powder
1 Cup Long Grain White Rice
1 Packet Ranch Mix
1 1/2 Cups Chicken Broth
Put everything into the Instapot and cook for 25 minutes.
Top with shredded cheese
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