2 pounds frozen beef stew meat or soup bones
1 TBSP Seasoning Salt
1/2 tsp pepper
1 large onion diced
3 bay leaves
1/2 cup worcestershire sauce
1 pound dried pinto beans
5 1/2 cups water
Add to instapot - cook for 38 minutes
Release pressure
Add 4 medium potatoes, washed and diced
4-5 carrots peeled and sliced
1 stalk celery, diced
Cook for 7 more minutes
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