Potato Pearl Chicken Corn Chowder

 8:05

LTE

Ingredients

1 large yellow onion chopped

4 cloves minced garlic 

1 teaspoon dried rosemary

1/2 teaspoon ground cayenne pepper

2.5 pounds boneless skinless chicken breasts or thighs

3 cans creamed corn

4 cups low-sodium chicken broth or vegetable broth plus additional to taste, if needed

1 1/2 cups instant potato pearls

1 teaspoon kosher salt

1/2teaspoon black pepper

2 cups milk, warmed in microwave for 1 minute

1/2- 1cup real bacon pieces

(Optional) 1 red bell pepper cored and finely chopped about 1½ cups

 (Optional) Chopped fresh green onion optional for serving

Directions:

Add onion, garlic, rosemary, cayenne, chicken, creamed corn and broth to your instapot. (Red pepper as well, if using.)

Set stew time for 15 for thawed chicken and 25 minutes for frozen chicken. (If frozen reduce broth by one cup.)

After cooking, let out pressure. 

Mix with electric beaters

Stir in potato pearls. Let sit for 5 minutes. Mix with beaters 

Add warmed milk. Mix with beaters.

Add salt, pepper and bacon and stir. 

Garnish with green onions

Adapted from 

By Well Plated - Easy Healthy Recipes