Soak 1 cup of Red Lentils in water over night.
Rinse till water is clear and drain.
Add Drained lentils and 1 cup of water to a blender with spices of your choice ( I added salt, pepper, and garlic powder)
Cook on a griddle till crispy and add toppings of your choice.
Tip: the batter can be stored in the fridge up to 5 days. I am told it freezes well.
For Bright Line Eating compatibility
Lentils are a protein and you get 6oz
I made a 1.5 oz circle so I could have 3 oz of chicken.
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