Bread/Rolls

 •2 cups of Warm milk

•1 Tbs of yeast (I added 1/2 tsp because I used more milk than needed)

3 Tbs of sugar

1 egg

Let sit for 10-15 minutes 

•1 tsp Salt

3.5 cups of flour

Start combining then add 1/2 stick of softened butter

Bake 350 for 20 minutes