Chicken Parmesan Casserole

 Later 4-5 shredded chicken breasts

Then marinara sauce

Then mozzarella

Then parmesan

Then season with Italian seasoning and garlic

Bake 375 for 25 minutes 

Loaded Baked Potato Soup

2 lb bag frozen Southern hashbrowns

1 packet ranch seasoning

2 cans cream of chicken soup

Half a 6 oz. bag of bacon bits

1 - 8 oz. block of cream cheese

1 - 8 oz. bag of cheddar cheese

Salt, pepper, garlic powder to taste

32 oz. chicken broth

Mix well

4 hours on high

Stir

Chicken Noodle Soup in a Jar

Ingredients 

3/4 cups spiral pasta or noodles

1/3 cup dehyrated carrot

1/3 cup potato dices

2 Tbsp onion flakes

Seasoning Packet

1 1/2 Tbsp chicken boullion

1/2 tsp McCormick original chicken seasoning

1/4 tsp parsley flakes

1/4 tsp pepper

Mix seasonings together and put in a snack size zip lock bag

Place the seasoning packet in the bottom or top of container or jar

Layer the ingredients in the order given. Adjust the recipe for size of container. Attach gift tag:

Chicken Noodle Soup

Place 1 cut up chicken, seasoning, and 8 -10 cups of water in a crockpot.

Chicken broth can be sued for some of the liquid. Cook one hour. Add vegetables and simmer 1 more hour. Remove chicken from bone and return to pot. Add pasta and simmer 20 minutes. Serves 6-8

Lemonade

1 1/2 Cups Sugar

8 Cups Water

1 1/2 cup lemon juice

In a small saucepan, combine sugar and 1 up water.  Bring to a boil. Cool to room temperature. Juice lemons and remove seeds but leave pulp.  Stir in 7 cups and sugar water. Serve over ice.