2 lb bag frozen Southern hashbrowns
1 packet ranch seasoning
2 cans cream of chicken soup
Half a 6 oz. bag of bacon bits
1 - 8 oz. block of cream cheese
1 - 8 oz. bag of cheddar cheese
Salt, pepper, garlic powder to taste
32 oz. chicken broth
Mix well
4 hours on high
Stir
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