Oat Bread GF

 Gluten Free Oat Bread

Mix in a small bowl and let sit:

1 cup warm water

2 large spoonfuls of honey 2 ¼ tsp. yeast

In another small bowl, mix:

3 eggs

¼ cup olive oil or avacado oil 

1 tsp. apple cider vinegar

Dry Ingredients: Mix in the large bowl of your mixer:

1/4 cups oat flour (You can grind your own oats)

1 cup potato starch 

1/2 cup tapioca flour/starch

¼ cup flax seed meal (ground flax seeds) 

1 Tbsp xanthan gum (or guar gum)

1 teas. salt (heaping)

Pour everything into the large mixer bowl with the dry ingredients and mix for 4 minutes. Spread into a greased loaf pan and let rise until it's about ½-inch over the top of the pan. Then bake at 375* for about 35 min, or until internal temperature reaches 200. Remove from the pan and cool completely on a cooling rack before slicing.