4 cups chicken broth
2 tablespoons hoisin sauce
2 tablespoons soy sauce
1/2 Tbsp Sriracha
1 Tbsp sesame oil
1 Tbsp ginger, finally minced
3 cloves of garlic, finely minced
2 packages ramen, discard the flavor packets
2 large eggs
Optional garnish:
1 tablespoon sesame seeds
1/4 cup green onions thinly sliced
Add the chicken broth, hoisin sauce, soy sauce, sriracha, sesame oil, ginger, and garlic to a large pot of medium heat. Bring to a simmer. Add in the noodles. Boil for 4 to 5 minutes. Serve in a bowl
