2 Tbsp Yeast
2 1/2 Cups Warm Water
2 Tbsp sugar
2 Tbsp oil
1 Tbsp salt
6 cups flour
1/2 cup melted butter
Knead for 10 minutes
Roll out on a floured surface
cut into even pieces
Twist and put on cookie sheet
Melt a cube of butter
Johnny's Garlic Spread Season
350 for 20-25 min
Ingredients
-1/2 cup melted coconut oil or butter
-1/3 cup maple syrup
-1/2 cup peanut butter
-1 tsp vanilla extract
-1 cup plain cottage cheese
-1/4 cup Greek yogurt
-2 eggs
-1.5 cups flour
-1 tsp baking soda
-1/4 tsp salt
-2/3- 3/4 cup chocolate chips
1. Preheat oven to 375° and line muffin pan with liners.
2. In a bowl, combine the melted coconut oil, maple syrup, peanut butter, vanilla extract, and eggs.
Whisk until well blended.
3. Whisk in the cottage cheese and Greek yogurt.
4. In a separate small bowl, mix the flour, baking soda, and salt. Stir in the chocolate chips.
5. Add the dry ingredients to the wet ingredients and mix with a spatula until just combined.
6. Scoop the batter into the muffin liners, filling them completely. Bake for 23-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool and serve.
Sandwich Bread Loaf
Ingredients:
- 2 cups warm milk.
- 1 Tbsp granulated sugar.
- 1 1/2 Tbsps dry active yeast.
- 1/4 cup honey.
- 1 egg.
- 1/4 cup melted butter.
- 2 tsps salt.
- 6 cups all-purpose flour.
- melted butter for brushing on tops.
Instructions:
1. In stand mixer bowl, combine and whisk together warm milk, sugar and yeast. Let stand for 5 - 10 min to bloom and become frothy.
2. Add in honey, egg, melted butter, salt and flour. Mix with dough hook attachment for 5 min, or knead by hand until smooth.
3. After kneading to a smooth ball of dough, remove from bowl, oil the bowl good with olive oil, and place dough back in bowl. Coat well.
4. Cover bowl with dry dish towel and let dough rise in warm area for 1 hour to 1 1/2 hours, or until doubles in size.
5. Once risen, punch air out of dough to deflate. Transfer to clean countertop. Cut dough in half and shape first by flattening out dough with palm of hand, fold up each end, then roll to a log. Pinch seam closed. Repeat with second portion of dough.
6. Place rolled loaves into 2 separate well greased large bread loaf pans. Cover both pans with dry dish towel and let rise for 30 min, or until each loaf doubles in size.
7. Bake both in preheated 350°F oven for 25 - 30 min, until lightly golden brown on tops. Immediately brush tops with melted butter and dump both loaves out onto a wire cooling rack to cool completely, about 45 min, before slicing.
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