Strengths RichardStep.com

Your Top 5 Strengths Are:

Optimism (94%): 

* Look for positions where you can be as close to customers as possible.
* Actively help plan events - like new product launches and user groups.
* Do use your humor and good attitude to excite people.
* Being positive does not mean you'll be in good mood - be aware and let others know, as needed.
* Cynics quickly sap your energy and you dislike cheering negative people - minimize these instances.
* You enjoy celebrating and should actively find ways to recognize achievements.

Communication (94%): 

* Schedule some real time to develop communication strengths and skills - take a training class / read books!
* Try to attend events where prospects or customers are to be entertained.
* Seek to capture and learn company folklore and stories - be the company culture point of contact.
* Plan and take time to hear about the life and experiences of others.
* Plan to participate, organize, and encourage company social events.
* Volunteer to help others make more engaging presentations.
* Take advanced public speaking training; the novice classes will upset you.

Teamwork (94%): 

* You organize your life around your close relationships and should keep them in planning exercises.
* Don't move around too much - you enjoy close, strong, genuine bonds and could be shaken up otherwise.
* Knowing people's goals helps you bond with them - seek to find out more about the people you meet.
* You are loyal, place a high value on trust, and will not betray people - be the person people can come to.
* Build genuine trusting relationships with critical people you want around.
* Generosity is a strength - be aware, get noticed, and keep it up.

Innovation (88%): 

* Actively seek out positions where your ideas will be valued and encouraged.
* Be a designer, sales strategies, marketing guru, or customer service rep for new products and ideas.
* Search out and request ideas from others to stimulate your thinking.
* Constantly think of ideas that can improve businesses and the lives of others.
* You enjoy the power of words; punchy ideas stimulate your thinking - focus and play with this fact.
* For decisions, you need to know that everything fits together. Be aware and plan for decisions.
* If a decision seems to stand out as particularly bothersome, then check if it is an exception before worrying about it.

Salesmanship (81%): 

* Make it a point to meet new people every day - strangers energize you.
* Be the initial point of contact for groups, organizations, and teams.
* Continually work on your system for remembering names and faces.
* You prefer to meet, win over, and move on - stick to broad relationships in work. Quantity not quality.
* Be careful that your salesmanship doesn't cloud the vision of others - too much influence can be dangerous.
* Consistently be a builder of goodwill for your groups, community, or organization.

Your Remaining Results Are:

Purpose (75%): 
Curiosity (75%): 
Faith (75%): 
Visionary (69%): 
Leadership (69%): 
Integrity (69%): 
Self Motivation (63%): 
Adaptability (56%): 
Strategic Thinking (56%): 
Problem Solving (56%): 
Ambition (56%): 
Risk Taking (50%): 
Resourcefulness (50%): 
Determination (44%): 
Focus (38%): 

Your Bottom 1 Weakness Is:

Balance (38%):


* You bring structure to chaotic situations - you don't rest until order restored. Seek teams that need your help.
* Clutter will greatly annoy you - make every effort to enhance your organizational and planning systems.
* Always seek advance notice of deadlines, meetings, and project milestones.
* Surprises are distressing to you and can ruin your day - help others understand the way you operate.
* Actively take time out to prioritize your tasks and goals.
* Offer to help with time management and department processes.
* Continually work out possible outcome paths ahead of time to prepare for the unknowns.

Unity Quote

“It’s the variety in a garden that contributes to its beauty—we need daisies and lilies and buttercups; we need gardeners who water, nurture, and care. Unfortunately, Satan knows that sharing unites our sisterhood through the everyday and the eternities. He knows that selfishness will begin to destroy sharing, which destroys unity, which destroys Zion. Sisters, we cannot let the adversary divide us. You see, ‘A perfect oneness,’ said Brigham Young, ‘will save a people.’ And I would add that a perfect oneness will save our society.”

Bonnie D. Parkin, Relief Society General President
“Belonging is Our Sacred Birthright,” October 2004 General Conference

Gluten free peanut butter brownies

1 cup overripe mashed bananas
2/3 cup peanut butter
1/3 cup & 3 Tbsp cup cocoa powder (I used dark cocoa)
1 tsp pure vanilla extract
1/4 tsp salt
1/4 cup honey
1/4 cup mini chocolate chips

Preheat oven to 325. Mix ingredients. Lightly grease 9 inch pan and add brownie mix. Cook for 25 minutes. Set paper towel over brownies when fresh out of oven, refrigerate, and serve chilled.

Frosting:
1/4 cup peanut butter
6 tsp honey
2 tbsp cocoa powder (dark cocoa)
4 tsp almond milk
3/4 tsp pure vanilla extract

Mix in food processor until smooth. Spread over chilled brownies.

Chocolate Mousse

Chocolate Mousse

2 ripe avocados
1 ripe banana
1/4 cup unsweetened cocoa powder
2-4 tablespoons coconut/almond/cow milk
1/2 teaspoon pure vanilla extract
Pinch of cinnamon
Pinch of sea salt

COOKING STEPS
Scoop out the flesh of the avocados into a small food processor, or mash them by hand.
Add the cocoa powder, coconut milk, ripe banana, vanilla extract, cinnamon, and sea salt, and process until creamy, whipped, and well blended. You may whisk the ingredients together as well, if necessary.
Chill.

Creamy Chicken and Rice soup - Insta Pot

Adapted from this recipe: 

http://littlespicejar.com/instant-pot-chicken-wild-rice-soup/

SOUP:

• 3 cups Frozen Mixed Vegetables (I used broccoli, cauliflower, carrots)
• 1/3 cup dried minced onion

  1 cup uncooked brown rice

• 1 lb. boneless, skinless chicken breasts (I put in 2 frozen chicken breasts)
• 6-8 cloves of garlic, minced
• 1/2 teaspoon dried thyme
• 3 tablespoons Mrs. Dash’s seasoning (see notes)
• 2 bay leaves
• 4 cups chicken broth
• 2 cups water
• 1/2 teaspoon EACH salt (AND pepper optional) (I just did salt)

ROUX:

• 5 tablespoons butter
• 1/3 cup all-purpose flour
• 1/2 teaspoon garlic powder (optional)
• 2 cups milk (or half and half)

DIRECTIONS:

1. INSTANT POT: Add all the ingredients listed under the soup section into the instant pot (affiliate link), cover and cook on manual (high pressure) for 25 minutes. During the last 5 minutes prepare the roux. Quick release the steam by turning the valve. Remove the chicken, shred it using two forks, and add it back into the instant pot.
2. ROUX: In a saucepan, melt the butter over medium heat and whisk in the flour. Let the flour mixture cook for 2 minutes before adding the garlic powder (if using). Continue whisking as you slowly start streaming in the milk (or half and half). Once the sauce thickens (about 2-3 minutes), add a sprinkling of salt.
3. CHICKEN WILD RICE SOUP: Stir the prepared roux into the instant pot and let sit for 5-7 minutes before serving. This allows the soup to thicken just a tad bit. Taste and adjust salt and pepper as desired. Serve with tons of crusty bread!

NOTES:

1. To make this recipe faster, you can purchase prechopped veggies or pop each individual veggie into a food processor and give it a few quick pulses.
2. I used Trader Joe’s 21 seasoning salute for this recipe and that’s their version of the Mrs. Dash salt-free Original seasoning blend (affiliate link).
3. Keep in mind the soup will thicken significantly as it sits. Leftovers should be placed in an airtight container and refrigerated. Additional milk, cream, broth or water can be used to adjust the consistency of the soup when reheating.

Bath Salts

3 cups epsom salt
1 cup himalayan salt
Almost 1/4 cup baking soda
9 green tea packets
10-20 drops lavender

Dad's Soup

2 Small heads or one big head of cabbage

2 small heads or 1 big head of cauliflower 

3 or 4 big broccoli crowns

4 sweet green peppers

6 yellow onions

4 8-inch sized zucchini 

Chop the above vegetables into bite-sized or smaller pieces.  The quantities above will be enough for 3 - 4 batches.  Mix the chopped vegetables.  I use a plastic garbage sack to mix them up.  I then divide the vegetables into 3 - 4 portions.  I usually can fill 3 gallon-sized storage bags and have an equal amount left to put into the current batch of soup that I am making.  You can now quickly make soup the next 3 times.  I freeze the 3 bags and pull a bag out each of the next times  I make a new batch of soup.

The below instructions are for making each batch of soup.

Next, brown 3-4 pounds of ground turkey 

While browning meat, put the following into a very large pan:

8 cups chicken broth

2 quarts whole canned tomatoes (I like to mash the whole tomatoes so there's no large chunks)

2 cans tomato sauce

3 tablespoons cumin 

1 tablespoon chili powder 

4 tablespoons chopped garlic cloves

1 - 2 teaspoons to cayenne pepper

1 tablespoon worchestershire sauce

Stir the above and then add the browned meat and 1/3 of the vegetables.  Cook until the vegetables are cooked to your liking.  

You're done