Mexican Layered Casserole

Ingredients
1 head of cauliflower, mashed with 6 cloves garlic
1 sweet potato, hashed
2 tomatos, diced
3 avocado, diced
1/4 head lettuce, diced
1 14oz can sliced black olives
2 lbs 85% grass fed ground beef
1 Tbsp chili powder
1/4 tsp garlic powder
1/4 tsp cayenne pepper
1/4 tsp oregano
1/2 tsp smoked paprika
1/2 Tbsp cumin
1 tsp salt
1 tsp pepper
1/4 tsp chipotle chili powder

Method

Chop cauliflower into pieces.  Steam head of cauliflower until soft (about 10 minutes)

Meanwhile season meat in a skillet with spices (chili powder, garlic powder, cayenne pepper, oregano, smoked paprika, cumin, chipotle chili powder, salt, and pepper) until browned.

Mash garlic into cauliflower while allowing meat to rest.  We used this masherand it was surprisingly effective.

Sauté hashed sweet potato in fat/seasonings left over from sautéing the ground beef.

Prep olives, tomatoes, lettuce, and avocado into diced pieces.

Layer in a serving bowl: meat, cauliflower, sweet potato, lettuce, black olives, avocado, and tomato.

Scoop out into a bowl, and enjoy!

http://vahuntergatherers.com/2013/07/10/mexican-layered-casserole-paleo/