Paleo Banana Bread

Ingredients

• 3 ripe Bananas
• 6 Medjool Dates
• 6 Eggs
• 2 tbsp. Maple Syrup, Grade B
• 1 tbsp. Pure Vanilla Extract
• 1/2 cup Coconut Flour
• 1/4 cup grass-fed Butter, melted
• 2 tsp. Cinnamon
• 1/2 tsp. Sea Salt
• 1/2 tsp. Baking Soda

Instructions

• Preheat oven to 350.
• Peel the bananas and break them up into equal-sized pieces (I did mine in thirds). Place them in a food processor with the pitted dates, and mix until well-blended. (You will notice the brown date bits become smaller and smaller.)
• Next, add the eggs into the food processor and combine with the banana-date mixture.
• Throw the rest of the ingredients (Coconut Flour, Maple Syrup, melted Butter, Cinnamon, Sea Salt, and Baking Soda) into the food processor and combine.

• Pour into bread pan. This recipe makes one large loaf (8.5” pan), or 2-3 mini loaves).
• For one large loaf, bake for 50-60 minutes.
• For mini loaves, bake 40-45 minutes.
• Test with a toothpick & when it comes out clean, the bread is baked.
• Cool completely on a cooling rack.