Peanut Butter Cup Cookies

1 (18 -24 count) package miniature peanut butter cups, unwrapped
1 (18 ounce) package refrigerated peanut butter cookie dough or 1 (18 ounce) package refrigerated sugar cookie dough
Directions:

1
Place unwrapped peanut butter cups in freezer before starting.
2
Preheat oven to 350 degrees.
3
Using miniature muffin tins, place a 1 inch ball of dough in each cup.
4
Bake for about 5 minutes LESS than package directions instruct (This usually turns out to be about 7-8 minutes).
5
Remove from oven and leave in pans.
6
Remove candy from freezer and carefully press one into each cookie.
7
Remove from tins after they are almost cool.
8
Cool completely on racks.

Read more: http://www.food.com/recipe/stormys-reeses-peanut-butter-cup-cookies-2-ingredients-31311?oc=linkback