White Bean Chili

It's easy peasy...three cans of white beans( I like butter beans and navy beans) 
2 cans of cream of chicken soup, 
one or two cans of canned chicken(big tuna size)
1 small can diced chilis, 
1 T. chili powder,
1/2- 1 tsp garlic salt or powder or press a couple cloves, 
salt and pepper to taste, 
dump it all in the crock pot (don't drain the juices) and heat until warm all the way through and serve with sour cream or shredded cheese if you want a garnishment.