Thursday, November 12, 2015

Cream Cheese Chicken Chili

Cream Cheese Chicken Chili

-1 can of drained and rinsed black beans
-1 can of corn-undrained
-1 can of diced tomatoes

-1 can of diced green chilis)
-1 package of the ranch dressing powder (or make a diy)***
-1 tsp cumin
-1 tsp garlic powder
-1 Tbsp chili powder
-2 chicken breasts. (I just toss them in frozen)
-1 package of cream cheese.

Basically dump everything but the cream cheese in the crock pot and
Mix. Put the block of cream cheese on the top and cook on low for 6 ish hours or until your chicken is done. Shred your chicken and you're good to go.

We like to eat ours with corn chips.


*** If you don't want to use a ranch packet, add theses seasonings/ingredients
1/2  cup buttermilk
1 Tbsp dried parsley
3/4 tsp dried dill weed
1 tsp garlic powder
1 tsp onion powder
1 tsp dried onion flakes
1/2 tsp pepper
1/2 tsp dried chives
1/2 tsp salt

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