Sweet Corn Bread

"This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist."

Ingredients

• 1 cup all-purpose flour
• 1 cup cornmeal
• 1/4 cup white sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda

• 1/2 teaspoon salt
• 1 egg, lightly beaten
• 1 cup sour cream
• 1/3 cup milk
• 1/4 cup butter, melted

Directions

1. Preheat oven to 400 degrees F (205 degrees C). Lightly grease an 8-inch square baking dish.
2. Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Mix egg, sour cream, milk, and butter in a small bowl. Fold egg mixture into flour mixture until just moistened; pour into prepared baking dish.
3. Bake in preheated oven until a toothpick inserted near the center comes out clean, 20 to 25 minutes. Serve warm.