Easy Oatmeal Pancakes

2 Cups Oats

1 1/4 cups milk (I use vanilla almond milk)

1 large, ripe, banana

1/2 tsp ground cinamon

1 heaping Tbsp honey

1/4 tsp salt

1 tsp vanilla

1 1/2 tsp baking powder

1 large egg

Oil for cooking

1. Place all ingredients except egg and oil in the base of a blender and blend until smooth.  Add egg and pulse a few times until egg is fully incorporated.

2. Heat griddle or large saute pan over medium heat and melt a tsp or two of oil.  When hot, pour or scoop the batter onto the griddle. Brown on both sides and serve hot with maple syrup.

*If batter is too thick and a little bit more milk to thin