Broccoli Soup

http://blog.paleohacks.com/cream-of-broccoli-soup/

Ingredients

•  1 T ghee or grass-fed butter
•  ½ white onion (diced)
•  2 cloves garlic (minced)
•  3 cups chicken or bone broth
•  1 pound broccoli florets
•  1 leek (slice the whites only)
•  1 cup full-fat coconut milk (shaken)
•  Salt & pepper to taste

Instructions

•  Heat the ghee over a medium-high heat. Add the onion, and saute for 1-2 minutes until it starts to turn translucent. Add the garlic, and cook for one minute (until fragrant).
•  Pour in the broth, and add in the broccoli florets and leek. Salt and pepper to taste. Bring to a boil, then lower heat to a simmer for 20 minutes (or until the broccoli is fork-tender).
•  Add the coconut milk, and allow it to fully warm (about 2 minutes).
•  Transfer the ingredients to a food processor, and puree until smooth