Keto Chicken Alfredo

Dinner
Chicken Alfredo

Ingredients

1 oz. butter or olive oil

5 oz. bacon, diced

26 oz. chicken breasts

4 garlic clove

6 oz. fresh spinach

salt and pepper

2 cup sour cream or heavy whipping cream

24 oz. cauliflower

4 oz. grated parmesan cheese

Zucchini Noodles

Instructions

Fry the bacon until crispy and cooked through. Drain, and set aside in a bowl or on a plate.

Save the fat and sauté chicken and garlic in the same frying pan. Set aside when the chicken is thoroughly cooked.

Sauté the spinach until it shrinks, but no more. Set aside.

Add sour cream to the pan and let boil for a few minutes. Add parmesan cheese, bacon, chicken and spinach. Salt and pepper to taste.

Lower the heat and let simmer while parboiling the cauliflower.

Divide the cauliflower into small florets, no bigger than walnuts. You can use either fresh or frozen.

Parboil the cauliflower in lightly salted water for a few minutes. Let drain thoroughly. Add the chicken and sauce. Stir and serve.

Yummy Chili

2 cans of Ranch-Style beans (that's the brand);
2 cans of diced tomatoes, undrained;
1 lb. of cooked meat (your choice--stew beef, pork, chicken, ground beef), and
1/2 jar of 505 Sauce (brand name--there are NO substitutes for this food of the gods), not green chiles, but sauce.  Put it in the crock pot, cook it  on low all day.

We serve ours over Fritos (must be Fritos) and top with shredded sharp cheddar.

Chinese Chicken

3 Chicken Breasts
1 Cup Sugar
1 Cup Ketchup
1/3 Cup Vinegar
6 Tbsp Soy Sauce
1 Tsp Dry Mustand
1 Clove Garlic

Cook in Crockpot for 6-8 hours. Or oven at 350 for 1 1/2 hours.  Shred and serve over rice.

Cream of Chicken Soup

Two quarts water and 8 chicken bouillon cubes OR Qwo quarts Chicken Broth
6 1/2 cups uncooked eggs noodles
2 cans cream of chicken soup
3 Cups cubed cooked chicken
1 Cup Sour Cream

Bring water/broth to a boil
Add noodles and cook for 10 minutes
Add cream of chicken soup and cubed chicken and heat everything
Remove from heat and stir in 1 cup of sour cream

Pizza Stuffed Meatloaf

INGREDIENTS
3 Lbs of ground turkey
2 eggs
1 tbsp each: dried garlic powder, onion powder, minced garlic, minced onion
2 tsp each: dried basil, parsley, oregano, and salt
16 oz mozzarella cheese, cut in half lengthwise to make two approx. 2 x 2 x 6 in pieces
5 oz pepperoni slices
Marinara sauce to serve

DIRECTIONS
Preheat oven to 350 degrees.
In a bowl, combine turkey, eggs and spices. Mix with your hands until well blended.
Create a rectangle using roughly ⅓ of the mixture on a baking sheet. Place a layer of pepperoni in the middle of the rectangle.
Cut your mozzarella brick in half and place side by side on the layer of pepperoni you just created.
Cover the cheese with more pepperoni.
With the remaining ground turkey, cover the sides and the top of the cheese. Cover the entire loaf in the remaining pepperoni.
Bake for 45 minutes. Serve and top with your favorite marinara sauce!

Mozerella chicken

littlespicejar.com
INGREDIENTS:
4 small chicken breasts
1 tablespoon olive oil
1 tablespoon minced garlic
½ cup chopped onions
1 (14 ounce) can crushed tomatoes
½ teaspoon EACH Italian seasoning AND red pepper flakes (see notes)
¼ teaspoon dried basil
1 tablespoon sun-dried tomato pesto (homemade or store-bought) (see notes)
salt and pepper + ¼ cup water
4 slices mozzarella cheese (or 1 cup shredded)
TO SERVE:
chopped parsley or basil + pasta or crusty bread
DIRECTIONS:

CHICKEN: Sprinkle the chicken with a pinch of salt and pepper on both sides. Heat a large nonstick skillet over medium high heat with the olive oil. Add the chicken to the skillet and cook for about 3-5 minutes per side or until the chicken is completely cooked through, remove to a plate. If you are planning on serving this with pasta, get the water going and cook the pasta according to package directions.
TOMATO SAUCE: Preheat the oven on the broiler setting. Add the onions to the oil remaining in the pan. If there isn’t any, add in about ½ teaspoon and sauté the onion for 2-3 minutes until the soften, add the garlic and let cook for 30 seconds. Add the crushed tomatoes, Italian seasoning, red pepper flakes, dried basil, and pesto and stir to combine. When the sauce reaches a simmer, add a ¼ cup of water, lower the heat, cover and allow to simmer for 10-12 minutes or until the sauce thickens a bit. Season with salt and pepper to taste.
ASSEMBLE: Nestle the chicken breasts into the sauce and using a spoon, cover the chicken with sauce. Top each breast with a slice of cheese. Place under the broiler for 1-2 minutes or until the cheese gets nice and bubbly and just melts. Top with chopped parsley or basil ribbons. Serve with pasta or crusty bread and a salad...


Homemade Pesto

Ingredients

• 1 cup sun-dried tomatoes
• 3 cloves garlic
• 1/2 teaspoons salt + 1/4 teaspoon black pepper
• 1 cup basil leaves
• 1/4 cup pine nuts
• 1 pinch red pepper flakes (or more to taste)
• 1/3 cup parmesan cheese
• 1/3 cup extra virgin olive oil

Instructions

1. Blend all the ingredients in a food processor except the olive oil. Start the food processor and drizzle in the olive oil slowly while still mixing. Stop the machine, scrape down the sides, and adjust salt nad pepper to liking.
2. [b]STORING: [/b] leftover pesto can be stored in a jar that has a tight fitting lid. Pesto can be refrigerated for up to one week. You can also place pesto into ice cube molds and frozen for up to 2 months.

Keto BBQ Ribs

From thedietdoctor.com

BBQ Ribs

Ingredients

3 lbs thin spare ribs

1 teaspoon salt

BBQ sauce

3 tablespoons olive oil

1 tablespoon tomato paste

½ finely chopped yellow onion

1 tablespoon chili powder

2 teaspoons garlic powder

2 teaspoons fennel seeds

1 teaspoon ground cumin

½ teaspoon cayenne pepper

2 teaspoons salt

14 oz. canned whole tomatoes

2 tablespoons cider vinegar

Salad

2 lbs zucchini or squash

2 tablespoons butter or olive oil

3 oz. thinly sliced celery stalks

2 oz. finely chopped scallions

1 cup mayonnaise

2 tablespoons finely chopped fresh chives

½ tablespoon Dijon mustard

salt and pepper

Salt the ribs on both sides and place in a slow cooker. Add half of the BBQ sauce and cook for 6-8 hours on low heat.

Take out the ribs and let them cool. (You can complete this step a day in advance if you wish.)

Finish off the ribs on the grill or under the broiler. Crisp up the surface of the meat; this takes about 15 minutes total. Flip the racks over at the half-way point.

Serve with the squash salad and the rest of the BBQ sauce.

BBQ sauce

Heat the oil in a heavy saucepan and stir in the tomato paste. Add the onion and fry over medium heat until soft and glossy.

Add a couple of tablespoons of water and simmer for 10-15 minutes.

Add the spices, tomatoes, and vinegar and season with salt and pepper to taste.

Bring to a boil. Lower the heat and let simmer for 15-20 more minutes. Blend the sauce with an immersion blender until it reaches a smooth consistency. Let cool. (If you want a thicker sauce, let it simmer longer, until it reaches the desired consistency.)

Salad

Peel and cut the squash into cubes that are about half an inch square. (If necessary remove the seeds first.) Salt them and place in a colander. After 5-10 minutes, carefully press out the excess water.

Sauté the squash in butter for a couple of minutes over medium heat. Do not overcook. The squash should be firm and the cubes should have a nice golden color around the edges. Set aside and let cool.

Mix the other salad ingredients in a big bowl; fold in the squash.

You can prepare the salad 1-2 days beforehand. It becomes even more tasty if you let the flavors mingle in the fridge.

Chocolate muffins

If you love chocolate this is my fav easy chocolate “muffin” receipt
1 box instant chocolate pudding mix
1 box devils food cake
3 eggs
1 package chocolate chips (my family likes milk but semi sweet if delicious too)
1/4 cup veg oil
1 1/4 cup water

Mix everything together until eggs are well blended, but no need to beat until smooth portion into muffin tin liners (makes about 24 muffins) bake at 350 for about 20 min

They are super good warm with vanilla ice cream, also great the next day and so good no need for frost them, which is why my kids call them muffins instead of cupcakes 😂

Strengths RichardStep.com

Your Top 5 Strengths Are:

Optimism (94%): 

* Look for positions where you can be as close to customers as possible.
* Actively help plan events - like new product launches and user groups.
* Do use your humor and good attitude to excite people.
* Being positive does not mean you'll be in good mood - be aware and let others know, as needed.
* Cynics quickly sap your energy and you dislike cheering negative people - minimize these instances.
* You enjoy celebrating and should actively find ways to recognize achievements.

Communication (94%): 

* Schedule some real time to develop communication strengths and skills - take a training class / read books!
* Try to attend events where prospects or customers are to be entertained.
* Seek to capture and learn company folklore and stories - be the company culture point of contact.
* Plan and take time to hear about the life and experiences of others.
* Plan to participate, organize, and encourage company social events.
* Volunteer to help others make more engaging presentations.
* Take advanced public speaking training; the novice classes will upset you.

Teamwork (94%): 

* You organize your life around your close relationships and should keep them in planning exercises.
* Don't move around too much - you enjoy close, strong, genuine bonds and could be shaken up otherwise.
* Knowing people's goals helps you bond with them - seek to find out more about the people you meet.
* You are loyal, place a high value on trust, and will not betray people - be the person people can come to.
* Build genuine trusting relationships with critical people you want around.
* Generosity is a strength - be aware, get noticed, and keep it up.

Innovation (88%): 

* Actively seek out positions where your ideas will be valued and encouraged.
* Be a designer, sales strategies, marketing guru, or customer service rep for new products and ideas.
* Search out and request ideas from others to stimulate your thinking.
* Constantly think of ideas that can improve businesses and the lives of others.
* You enjoy the power of words; punchy ideas stimulate your thinking - focus and play with this fact.
* For decisions, you need to know that everything fits together. Be aware and plan for decisions.
* If a decision seems to stand out as particularly bothersome, then check if it is an exception before worrying about it.

Salesmanship (81%): 

* Make it a point to meet new people every day - strangers energize you.
* Be the initial point of contact for groups, organizations, and teams.
* Continually work on your system for remembering names and faces.
* You prefer to meet, win over, and move on - stick to broad relationships in work. Quantity not quality.
* Be careful that your salesmanship doesn't cloud the vision of others - too much influence can be dangerous.
* Consistently be a builder of goodwill for your groups, community, or organization.

Your Remaining Results Are:

Purpose (75%): 
Curiosity (75%): 
Faith (75%): 
Visionary (69%): 
Leadership (69%): 
Integrity (69%): 
Self Motivation (63%): 
Adaptability (56%): 
Strategic Thinking (56%): 
Problem Solving (56%): 
Ambition (56%): 
Risk Taking (50%): 
Resourcefulness (50%): 
Determination (44%): 
Focus (38%): 

Your Bottom 1 Weakness Is:

Balance (38%):


* You bring structure to chaotic situations - you don't rest until order restored. Seek teams that need your help.
* Clutter will greatly annoy you - make every effort to enhance your organizational and planning systems.
* Always seek advance notice of deadlines, meetings, and project milestones.
* Surprises are distressing to you and can ruin your day - help others understand the way you operate.
* Actively take time out to prioritize your tasks and goals.
* Offer to help with time management and department processes.
* Continually work out possible outcome paths ahead of time to prepare for the unknowns.

Unity Quote

“It’s the variety in a garden that contributes to its beauty—we need daisies and lilies and buttercups; we need gardeners who water, nurture, and care. Unfortunately, Satan knows that sharing unites our sisterhood through the everyday and the eternities. He knows that selfishness will begin to destroy sharing, which destroys unity, which destroys Zion. Sisters, we cannot let the adversary divide us. You see, ‘A perfect oneness,’ said Brigham Young, ‘will save a people.’ And I would add that a perfect oneness will save our society.”

Bonnie D. Parkin, Relief Society General President
“Belonging is Our Sacred Birthright,” October 2004 General Conference

Gluten free peanut butter brownies

1 cup overripe mashed bananas
2/3 cup peanut butter
1/3 cup & 3 Tbsp cup cocoa powder (I used dark cocoa)
1 tsp pure vanilla extract
1/4 tsp salt
1/4 cup honey
1/4 cup mini chocolate chips

Preheat oven to 325. Mix ingredients. Lightly grease 9 inch pan and add brownie mix. Cook for 25 minutes. Set paper towel over brownies when fresh out of oven, refrigerate, and serve chilled.

Frosting:
1/4 cup peanut butter
6 tsp honey
2 tbsp cocoa powder (dark cocoa)
4 tsp almond milk
3/4 tsp pure vanilla extract

Mix in food processor until smooth. Spread over chilled brownies.

Chocolate Mousse

Chocolate Mousse

2 ripe avocados
1 ripe banana
1/4 cup unsweetened cocoa powder
2-4 tablespoons coconut/almond/cow milk
1/2 teaspoon pure vanilla extract
Pinch of cinnamon
Pinch of sea salt

COOKING STEPS
Scoop out the flesh of the avocados into a small food processor, or mash them by hand.
Add the cocoa powder, coconut milk, ripe banana, vanilla extract, cinnamon, and sea salt, and process until creamy, whipped, and well blended. You may whisk the ingredients together as well, if necessary.
Chill.

Creamy Chicken and Rice soup - Insta Pot

Adapted from this recipe: 

http://littlespicejar.com/instant-pot-chicken-wild-rice-soup/

SOUP:

• 3 cups Frozen Mixed Vegetables (I used broccoli, cauliflower, carrots)
• 1/3 cup dried minced onion

  1 cup uncooked brown rice

• 1 lb. boneless, skinless chicken breasts (I put in 2 frozen chicken breasts)
• 6-8 cloves of garlic, minced
• 1/2 teaspoon dried thyme
• 3 tablespoons Mrs. Dash’s seasoning (see notes)
• 2 bay leaves
• 4 cups chicken broth
• 2 cups water
• 1/2 teaspoon EACH salt (AND pepper optional) (I just did salt)

ROUX:

• 5 tablespoons butter
• 1/3 cup all-purpose flour
• 1/2 teaspoon garlic powder (optional)
• 2 cups milk (or half and half)

DIRECTIONS:

1. INSTANT POT: Add all the ingredients listed under the soup section into the instant pot (affiliate link), cover and cook on manual (high pressure) for 25 minutes. During the last 5 minutes prepare the roux. Quick release the steam by turning the valve. Remove the chicken, shred it using two forks, and add it back into the instant pot.
2. ROUX: In a saucepan, melt the butter over medium heat and whisk in the flour. Let the flour mixture cook for 2 minutes before adding the garlic powder (if using). Continue whisking as you slowly start streaming in the milk (or half and half). Once the sauce thickens (about 2-3 minutes), add a sprinkling of salt.
3. CHICKEN WILD RICE SOUP: Stir the prepared roux into the instant pot and let sit for 5-7 minutes before serving. This allows the soup to thicken just a tad bit. Taste and adjust salt and pepper as desired. Serve with tons of crusty bread!

NOTES:

1. To make this recipe faster, you can purchase prechopped veggies or pop each individual veggie into a food processor and give it a few quick pulses.
2. I used Trader Joe’s 21 seasoning salute for this recipe and that’s their version of the Mrs. Dash salt-free Original seasoning blend (affiliate link).
3. Keep in mind the soup will thicken significantly as it sits. Leftovers should be placed in an airtight container and refrigerated. Additional milk, cream, broth or water can be used to adjust the consistency of the soup when reheating.