Keto Chicken Alfredo

Dinner
Chicken Alfredo

Ingredients

1 oz. butter or olive oil

5 oz. bacon, diced

26 oz. chicken breasts

4 garlic clove

6 oz. fresh spinach

salt and pepper

2 cup sour cream or heavy whipping cream

24 oz. cauliflower

4 oz. grated parmesan cheese

Zucchini Noodles

Instructions

Fry the bacon until crispy and cooked through. Drain, and set aside in a bowl or on a plate.

Save the fat and sauté chicken and garlic in the same frying pan. Set aside when the chicken is thoroughly cooked.

Sauté the spinach until it shrinks, but no more. Set aside.

Add sour cream to the pan and let boil for a few minutes. Add parmesan cheese, bacon, chicken and spinach. Salt and pepper to taste.

Lower the heat and let simmer while parboiling the cauliflower.

Divide the cauliflower into small florets, no bigger than walnuts. You can use either fresh or frozen.

Parboil the cauliflower in lightly salted water for a few minutes. Let drain thoroughly. Add the chicken and sauce. Stir and serve.